Sunday, June 2, 2013

Sustainable Food Center Brunch Benefit

Olive & June hosted a lovely brunch benefit for the Sustainable Food Center of Austin yesterday. (Definitely an organization worth supporting! More info on how to volunteer here.) The food was amazing: polenta cakes with blackberries, Tuscan home fries, pork sausage with roasted peppers, and bombolini with strawberries, lemon ricotta, and balsamic caramel. And we met so many rad couples at our communal table. Here are a few shots of our brunchy time there.

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