Friday, May 31, 2013

Black Bean, Avocado, and Tomato Summer Salad

Summer just started, and I've already made this recipe twice for barbecues. SWEET DELICIOUSNESS. Yes, you will get compliments on how tasty it is. And, yes, you will then feel guilty that people are treating you like an amazing home cook because this is basically the easiest recipe in the world and takes, like, four minutes to throw together in a bowl.

2 15-ounce cans organic black beans, rinsed and drained
1 pint grape tomatoes, halved
6 scallions (white and light green parts), minced
1 small jalapeno pepper, minced
2 tablespoons lime juice (preferably fresh)
1/4 cup olive oil or grapeseed oil
A lil' bit of Sriracha 
Salt and pepper to taste
1 avocado, cubed

Combine all ingredients in a bowl. And serve!

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