Monday, September 8, 2014

Cats on My Mind by Marc Johns

This is basically an illustration of what is in my head an embarrassingly large percentage of each day:

Print available here.

(Illustration via Marc Johns)

Sunday, September 7, 2014

Hot Honey: The Next Sriracha?

Honey on your pizza, anyone?

According to Grub Streethot honey is supposed to be the next Sriracha. And you know I love me some Sriracha. (I even put it in tomato sauce once on a lark and it was amazing! That is the power that Sriracha has over my mouthfeels.)

So basically, I'm not afraid to jump on the hot condiment bandwagon. And the fact that this HuffPo article mentions using hot honey on ice cream, chicken wings, ribs, a breakfast sandwich, and various roasted veggies without even making you click to the next page is enticing and horrifying to me all at once.

Bees Knees Spicy Honey

Mike's Hot Honey

Whole Foods will start carrying two varieties soonMike's Hot Honey (the OG) and Bees Knees Spicy Honey (from MixedMade).

Will you be picking up a bottle? I definitely will. Now I only need to decide if I should try it first on a giant rack of ribs or a bowl of Americone Dream ice cream...

(Images via here and here)

Friday, September 5, 2014

Tuesday, September 2, 2014

First Look: Dai Due (with a Special Shout-out to Bending Branch Winery)

Another new edition to the neighborhood! As a resident of Cherrywood for almost five years now, it has been so exciting to see this area of Austin grow and evolve.

I had only tried Dai Due's offerings once before: at Oktoberfest last year at the Real Ale Brewery in Blanco.

First impressions of the brick-and-mortar restaurant? Charming and delicious. We sat at the bar and ordered a la carte, but the supper club menu (see below) did look fantastic. I was also excited to find an offering from Bending Branch on their drink list, a winery Chris and I discovered in Comfort in February (and now adore).

(And for the Texas-wine-naysayers out there: I was once one of you! Try Bending Branch and you might just come back from the dark side. You know, the dark side, that special place where all Texas wine haters exist in vast numbers. Just kidding. That was a Star Wars reference. I actually used to copyedit a large amount of licensed Star Wars books, so I could probably Star-Wars-reference most people under a table. Just try me! I will Asajj Ventress you until the Wine Wars are over. PS. I won't really do that. And I know, it's the Clone Wars, not the Wine Wars. Honestly, I would probably want to be a female version of Obi-Wan, not Asajj. Although she is awesome in an evil way. Okay, I'll stop now.)


Dai Due

Dai Due Menu from Thursday

 Waiting patiently for delicious treats

Queso Flameado with 
Boar Chorizo, Mushrooms, 
Chilies, and Homemade Tortillas

 Grilled Blood Sausage with Butter Bean Stew (fave dish of the night)

Mesquite Sourdough Bread 
with Honey Whipped Lard

Roasted Sweet Potatoes

Tuesday, August 26, 2014

Five Inspiring Ideas for Labor Day Weekend

The end of the summer is upon us! I don't know about you all, but I'm excited for the prospect of cooler weather and have been eyeing my long skirts and sweaters with anticipation. I've missed them. They are ready to be released from the confines of my closet.

But in celebration of the impending last hurrah of the hottest of seasons, here are a few ideas to liven up these final sweet gasps of summer.

End-of-summer sangria.

And put that sangria in a portable wine cup.

Maybe add some fancy ice cubes.

Drink it in the river while listening to tunes from your waterproof speakers.

And don't forget your summery temporary tattoos!

(Photos via respective linked websites)

Saturday, August 23, 2014

Jessica Hische Print: You're Officially Awesome

This might be my most favorite thing I've seen all week. I am such a huge fan of Jessica Hische I would probably fan-girl faint if I ever met her.

(Photos via Jessica Hische)

Related Posts Plugin for WordPress, Blogger...