Our pastry box
Zucchini bread in a can
I've become a little obsessed with the zucchini bread we bought, and I'm hoping to recreate it soon. I found a similar recipe here that's now on my cooking to-do list.
After we were fully sated from F & D, we drove out to Blanco, Texas, around lunchtime to wile away the afternoon at Real Ale Brewing Company's 16th anniversary party. (Blanco is about an hour's ride away, and just about the most perfect day trip from Austin. Head to the tasting room at Real Ale and then drive a few miles to Blanco State Park to swim away the afternoon the next time you have a free day.)
We waited in line for about thirty and were then handed packets of tickets for four beers, a bbq lunch, and a koozie. For free! Love you, Real Ale.
Ticket packet. The anniversary beer (Four Squared) was delicious.
Firemans 4 cans
We ended up back in Austin around seven, STARVING. You would think ingesting all those calories hour after hour would have been enough for us. But no. We showered, threw on some clothes, and headed to Komè, where we shared the awe-inspiring tempura zaru soba special (soba noodles with tempura shrimp, dipping broth, and a quail egg) that basically made me realize that living in Austin is the most perfect and right thing to be doing at this moment in time. Perfect summer day. End scene.