Hot Honey: The Next Sriracha?

Honey on your pizza, anyone?

According to Grub Street, hot honey is supposed to be the next Sriracha. And you know I love me some Sriracha. (I even put it in tomato sauce once on a lark and it was amazing! That is the power that Sriracha has over my mouthfeels.)

So basically, I'm not afraid to jump on the hot condiment bandwagon. And the fact that this HuffPo article mentions using hot honey on ice cream, chicken wings, ribs, a breakfast sandwich, and various roasted veggies without even making you click to the next page is enticing and horrifying to me all at once.

Bees Knees Spicy Honey

Mike's Hot Honey

Whole Foods will start carrying two varieties soon: Mike's Hot Honey (the OG) and Bees Knees Spicy Honey (from MixedMade).

Will you be picking up a bottle? I definitely will. Now I only need to decide if I should try it first on a giant rack of ribs or a bowl of Americone Dream ice cream...

(Images via here and here)