Records & Grammar
Saturday, December 21, 2013
Odd Duck
A few photos from our first trip to
Odd Duck
(or
Barley Swine
Junior, as I like to call it),
Bryce Gilmore
's newest restaurant. We will definitely be back again.
Glasses of
Barbera
Boudin grits and pickled shrimp, sadly eaten before captured by film
Chicken fried chicken egg
Spiced redfish
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