Saturday, December 21, 2013

Odd Duck

A few photos from our first trip to Odd Duck (or Barley Swine Junior, as I like to call it), Bryce Gilmore's newest restaurant. We will definitely be back again.

 Glasses of Barbera

 Boudin grits and pickled shrimp, sadly eaten before captured by film
Chicken fried chicken egg
Spiced redfish

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